Lobster With Baby Vegetables Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1733
FAT
390%
CHOL
271%
SOD
109%

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Ingredients for 4 servings

8 oyster mushrooms, sliced

40 haricots verts, trimmed

1 teaspoon fresh chives

4 miniature zucchini

1 teaspoon basil chiffonade

1/2 cup white wine

1 pound butter, melted, plus 2 ounces very cold butter, cut into small cubes

Salt and freshly ground black pepper

2 (1 1/2 to 2 pound) lobsters

4 miniature yellow patty pan squash

1/3 cup chopped shallots

1/2 cup Cognac

4 purple potatoes, boiled and peeled

32 yellow wax beans

1/2 cup white vinegar

1 cup heavy cream

8 shiitakes, sliced

4 miniature yellow squash

4 miniature green patty pan squash

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