Slow-Cooker Sausage Lasagna

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
100%
CHOL
61%
SOD
41%

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Ingredients for 8 servings

1 pound Italian pork sausage, casings removed

1 pound ground beef sirloin

1 medium onion, finely chopped

2 medium carrots, finely chopped

2 garlic cloves, minced

Coarse salt and ground pepper

1 can (6 ounces) tomato paste

1 can (28 ounces) crushed tomatoes in puree

9 lasagna noodles

2 cups shredded part-skim mozzarella (8 ounces)

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