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Garlic & Lemon Roast Chicken Thighs

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
29%
CHOL
94%
SOD
56%

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Ingredients for 4 servings

4 teaspoons worcestershire sauce

6 tablespoons fresh lemon juice

1 teaspoon salt

4 cloves garlic , chopped

2 lbs chicken thighs

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