Naked Tomato Sauce

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
62%
CHOL
35%
SOD
32%

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Ingredients for 4 servings

3 pound plum tomatoes

3/4 teaspoon coarse salt

1 large clove garlic, thinly sliced

Pinch of red pepper flakes

Small handful basil leaves, most left whole, a few slivered for garnish

1/4 cup olive oil

12 ounces (3/4 pound) dried spaghetti

1 tablespoon unsalted butter, or maybe two if nobody is looking

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