Sauteed Brussels Sprouts With Lemon And Almonds

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
33%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

3 tbsp grapeseed oil (or olive oil)

1 tbsp minced shallot

12 x Brussels Sprouts, trimmed, leaves separated from cores, cores discarded

1/4 cup shelled unsalted pistachios or sliced toasted almonds

2 tbsp fresh lemon juice

Salt and pepper, to taste

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