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Stawberry Rhubarb Parmesan Crisp

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vegetarian memorial day


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1 lbs strawberries cored and quartered

1 C rhubarb chopped

1/4 C sugar (more if your strawberries aren’t ripe)

1 tsp corn starch

1/2 C old fashioned oatmeal (not the quick cook kind)

1/2 oz grated Parmigiano-Reggiano cheese

3 Tbs dark brown sugar

2 Tbs melted unsalted butter

1/4 tsp vanilla

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