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Cook The Book: Citrus-Marinated Grilled Chicken Breasts

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3 boneless, skinless chicken breasts, trimmed and halved

Salt to taste

1 1/4 cups fresh orange juice

3 tablespoons fresh lemon juice

2 teaspoons ground ginger

1 1/4 teaspoons dried thyme

2 tablespoons soy sauce

4 tablespoons plain dry bread crumbs

Vegetable oil cooking spray

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