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Mexican Meatball Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 zucchini, coarsely chopped

3 celery stalks, coarsely chopped

2 1/2 cups beef stock

1 can (14 1/2 oz.) whole plum tomatoes, coarsely chopped, with juices

2 Tbs. tomato paste

1 yellow onion, chopped

4 1/2 tsp. minced fresh oregano

1 tsp. chili powder

Salt, to taste, plus 1 1/2 tsp.

1 lb. ground beef

1 egg, lightly beaten

1/4 cup fresh bread crumbs

1 tsp. freshly ground pepper

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