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Summer Fruit And Meringue Trifle

Nutrition per serving    (USDA % daily values)
CAL
387
FAT
41%
CHOL
50%
SOD
3%

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Ingredients for 12 servings

4 large egg yolks

1/3 cup sugar

2 1/2 tablespoons cornstarch

1 1/3 cups whole milk

1 vanilla bean, split lengthwise

1 1/3 cups chilled whipping cream

1 5-ounce container mini vanilla meringue cookies

1 pound ripe yellow nectarines, halved, pitted, cut into 1/2-inch-thick slices

1 cup peach preserves, divided

1 pound ripe yellow peaches, halved, pitted, cut into 1/2-inch-thick slices

3 5.6-ounce containers boysenberries or blackberries, plus additional for garnish

1/2 cup boysenberry preserves

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