Lady Di's Lasagna

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb homemade fresh lasagna noodles ( Perfect Egg Pasta )

1 (28 ounce) jar spaghetti sauce (or 4 cups of In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce )

2 teaspoons minced fresh basil (1 teaspoon if using dry)

1 lb sweet Italian sausage (ground beef or pork sausage can be used if italian sausage is not available)

12 ounces no-boil lasagna noodles, or

16 ounces ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own )

1 teaspoon oregano

1 1/2 cups parmesan cheese (Cotija, also called queso anejado can be used)

1 tablespoon olive oil

2 minced garlic cloves

1 medium diced onion

1 egg

1 teaspoon mccormick spicy steak seasoning (omit if using spiced Italian sausage or you do not want it 'kicked up a notch')

1 diced green pepper

2 cups shredded mozzarella cheese (In Mexico, asadero or chihuahua can be used)

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