Stuffed Portobello Mushrooms With Parmesan

57 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
45%
CHOL
65%
SOD
20%

Comments

Add a comment

Ingredients for 2 servings

2 large portobello mushroom caps

1 tablespoon butter

1 medium onion, diced

2 cloves garlic, minced

½ teaspoon fresh thyme (1/4 teaspoon dried)

2 tablespoons white wine

2 tablespoons chopped parsley

2 cups cubed crusty bread

1 egg, beaten

¼ cup finely grated Parmesan

You might also like

Stuffed Portabello Mushrooms
Louanne's Kitchen
Stuffed Portabellos Mushrooms With Herb Sauce
Sprouted Kitchen
Stuffed Portabello Mushroom
In Erika's Kitchen
Spicy Portabello Mushroom Tacos
The Naptime Chef
Portobello Mushroom Burger
Simply Recipes
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Grilled Portabellas With Couscous
Sunset
Bbq Portobello Sliders
How Sweet It Is
Grilled Portabella And Bulgar Salad "Sandwiches"
Epicurious
Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny