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Molten Chocolate Lava Cakes

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Food.com
Related tags
dairy free nut free vegan vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
75%
CHOL
1%
SOD
96%

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Ingredients for 8 servings

For The Molten Centers

1/3 cup agave nectar (light or dark)

1/3 cup cocoa powder (dark and 22-24% fat content)

For The Cake

3/4 teaspoon baking soda

1 1/2 teaspoons baking powder

1/4 cup soymilk (plain or vanilla)

2/3 cup non-dairy chocolate chips (dark chocolate)

1/4 cup sunflower oil (or other light oil)

1/4 cup pure maple syrup

1/4 teaspoon sea salt

1/2 cup apple cider vinegar

2 tablespoons arrowroot (or cornstarch)

1/4 cup soymilk (plain, vanilla or chocolate)

1/2 cup oat flour (whole)

1 tablespoon flax seed meal (ground fine)

1 cup raw zucchini (fresh or frozen-course chop)

2 ounces spinach (fresh or frozen-include stems if you want)

2 teaspoons instant coffee (substitute)

1 cup spelt flour (white)

2 teaspoons vanilla extract

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