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Oriental Steak Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 x 120g fillet steak

1 cucumber, thinly sliced

2 carrots, thinly sliced

6 spring onions, finely sliced on the diagonal

1 red pepper, thinly sliced

Small handful of chopped coriander to serve

1 chilli, deseeded and minced

1 thumb sized piece of ginger, finely minced

2 cloves of garlic, finely minced

Juice of 1 lime

1 teaspoon of sesame oil

1 teaspoon of thai fish sauce

1 tablespoon of soy sauce

3 tablespoons of sunflower oil

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