Crispy Zucchini And Potato Pancakes Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
13%
CHOL
10%
SOD
13%

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Ingredients for 32 servings

2 egg whites, lightly beaten

Vegetable cooking spray

1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish

2 teaspoons kosher salt, plus extra for seasoning

2 medium zucchini, grated

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

Olive oil, for drizzling

3 garlic cloves, minced

3 tablespoons vegetable oil

1 1/2 cups mascarpone cheese, at room temperature

2 pounds russet potatoes, peeled and grated

1/4 cup seasoned bread crumbs

1/4 cup grated Parmesan, plus 1 tablespoon

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