Caramel-Pecan Brownies

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1 tsp. pure vanilla extract

6 oz. (12 Tbs.) unsalted butter, cut into 1/2-inch pieces; more softened for the pan

1-1/2 tsp. pure vanilla extract

4 large eggs

1/2 cup pecans, toasted and chopped

1/4 tsp. table salt

3/4 oz. (1/4 cup) natural cocoa powder

4 oz. unsweetened chocolate, coarsely chopped

1 Tbs. heavy cream

1/2 cup heavy cream

2 oz. bittersweet chocolate, coarsely chopped

1 recipe Basic Caramel

3-3/8 oz. (3/4 cup) unbleached all-purpose flour

1-1/2 cups pecans, coarsely chopped

1-3/4 cups granulated sugar

3 Tbs. unsalted butter, cut into 3 pieces

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