Three Bean Salad

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1 tablespoon freshly grated ginger

2 tablespoons apple cider vinegar

1 pound green beans, trimmed and cut into 1 inch pieces

1 pound of fresh-shelled edamame

1-16oz can garbanzo beans (rinsed and drained)

10 radishes cleaned and sliced thin

2 cloves of garlic, minced

2 cups Stonyfield Organic Low Fat Plain Yogurt

2 tablespoons olive oil

2 tablespoons soy sauce

1 1/2 tablespoons of wasabi powder or paste(optional)

1 1/2 teaspoons of salt

5 scallions finely diced

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