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Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

13 Ingredients

  • 1 Tbsp freshly grated ginger
  • 2 Tbsps apple cider vinegar
  • 1 lb green beans, trimmed and cut into 1 inch pieces
  • 1 lb of fresh-shelled edamame
  • 1-16oz can garbanzo beans (rinsed and drained)
  • 10 radishes cleaned and sliced thin
  • 2 cloves of garlic, minced
  • 2 cups Stonyfield Organic Low Fat Plain Yogurt
  • 2 Tbsps olive oil
  • 2 Tbsps soy sauce
  • 1 1/2 Tbsps of wasabi powder or paste(optional)
  • 1 1/2 tsps of salt
  • 5 scallions finely diced

Preparation

Read recipe preparation at Stonyfield  

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