Hollandaise-Asparagus Tart

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1 cup all-purpose flour

2 tablespoons sugar

3 tablespoons vegetable shortening

3 1/2 tablespoons ice water

Cooking spray

1 pound asparagus spears, trimmed

2/3 cup evaporated skim milk

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon dried tarragon

1/4 teaspoon salt

1 large egg

1 large egg white

1/2 cup (2 ounces) grated fresh Parmesan cheese

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