Chilled Tomato Soup With Cilantro Pesto

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2 tsp. vegetable oil

1 medium onion, chopped (1 cup)

4 lbs. ripe tomatoes, quartered

1 tsp. sugar

1 cup packed cilantro leaves

1⁄2 cup packed fresh flat-leaf parsley leaves

1 medium clove garlic, crushed

1 Tbs. toasted sliced almonds

1 1⁄2 Tbs. low-sodium vegetable broth

1 Tbs. Parmesan cheese

1 Tbs. olive oil

1 tsp. lemon juice

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