Cornmeal-Crusted Tilapia Sandwiches With Lime Butter

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3 tablespoons yellow cornmeal (such as Bob's Red Mill)

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/8 teaspoon ground red pepper

4 (6-ounce) tilapia fillets

Cooking spray

4 teaspoons butter, softened

1 teaspoon grated lime rind

1/2 teaspoon fresh lime juice

1 (10-ounce) gluten-free baguette, halved lengthwise, toasted, and cut into 4 pieces

1 cup shredded red leaf lettuce

8 (1/4-inch-thick) slices tomato

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