Barbecue-Glazed Salmon With Green Beans And Corn Recipe

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1 tablespoon olive oil

3/4 pound green beans, cut into 1 1?2-inch lengths

4 scallions, white and green parts separated and thinly sliced

kosher salt and black pepper

1 cup frozen corn

1 1/4 pounds skinless salmon fillet, cut into 4 pieces

1/4 cup barbecue sauce

1/4 cup torn fresh basil leaves

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