Classic Meat Lasagna

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Details

19 Ingredients

• 32 oz. ricotta cheese
• 1 Tbs. chopped fresh rosemary (you can substitute 2 tsp. dried, but fresh is best)
• 2 Tbs. plus 1/3 cup olive oil
• 1-1/2 cups freshly grated Parmigiano-Reggiano
• 2 Tbs. dried oregano
• 2 large onions, finely chopped
• Four 28-oz. cans (or three 35-oz. cans) crushed tomatoes (about 14 cups total)
• 1-1/2 tsp. kosher salt
• 1-1/2 cups dry red wine (such as Chianti)
• 8 cloves garlic, peeled and slightly crushed
• 2 tsp. dried thyme
• 1 tsp. fennel seeds, crushed 
• 1 Tbs. granulated sugar or to taste
• A large handful of fresh basil leaves, washed well and chopped
• 2 lb. mild (sweet) Italian sausage, casings removed and broken into pieces
• 2-1/2 lb. fresh mozzarella cheese, sliced as thinly as possible
• 1/2 tsp. freshly ground black pepper
• 1 lb. instant (no-boil) lasagna noodles
• 3 large eggs