Beef With Red Beans And Rice

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1 pound ground beef (80% to 85% lean)

1 medium green bell pepper, diced

1 can (15 to 16 ounces) red or kidney beans, rinsed, drained

1 package (5.4 to 6.8 ounces) Santa Fe or Mexican rice mix with seasonings

1 medium tomato, seeded, diced

Salt and pepper

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