Crisp Red Snapper And Winter Stir-Fry Vegetables

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 medium to large yellow, orange or red beets


6 fillets of red snapper, skin on (6 to 8 ounces each), patted dry

2 teaspoons ground coriander

Freshly ground pepper

3/4 cup cornstarch, for dusting (eyeball the amount on a plate)

Vegetable oil, for shallow frying, plus 2 tablespoons (2 turns of the pan)

2 medium zucchini, cut into sticks about 3 inches long and 1/2 inch wide

6 scallions, cut into 3-inch lengths, then thinly sliced lengthwise

1/2 inch piece of fresh ginger, grated or finely chopped

4 garlic cloves, chopped

2 pinches crushed red pepper flakes

1 cup plum sauce

2 limes, juice of 1 lime, 1 lime cut into wedges

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Broccoli And Pepper Stir-Fry
Real Simple
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks