Watermelon, Tomato And Wisconsin Burrata Salad

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Wisconsin Cheese
Uploaded by: Andrea Cutright


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2 tablespoons sherry vinegar

1/4 teaspoon fresh oregano, chopped

1/4 teaspoon fresh thyme, chopped

1/4 teaspoon black pepper, freshly ground

1/2 tablespoon kosher or sea salt

1 tablespoon garlic, chopped

1/3 cup olive oil


4 medium vine-ripened tomatoes

6 cups red or mixture of yellow and red watermelon

1 small English cucumber, peeled and sliced 1/3-inch thick

1 cup Wisconsin Burrata Cheese, sliced

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