Pork And Green Chili Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
49%
CHOL
49%
SOD
21%

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Ingredients for 6 servings

2 (4 ounce) cans chopped green chilies

1 cup quick-cooking brown rice

1 teaspoon ground cumin

1/4 cup water

1 1/2 lbs boneless pork , cut into 1/2 inch cubes

1/2 cup shredded cheddar cheese

1 (14 1/2 ounce) can diced tomatoes , undrained

1 (15 ounce) can black beans , rinsed and drained

1 tablespoon cooking oil

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

2-3 tablespoons salsa

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