Frijol Con Puerco (Pork And Black Bean Stew)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
79%
CHOL
50%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

½ cup canola oil

2 lb. boneless pork shoulder, cut into 2" cubes

Kosher salt and freshly ground black pepper, to taste

8 cloves garlic, finely chopped

2 medium white onions, thinly sliced

1 lb. dried black beans, soaked overnight

4 sprigs epazote (available at melissas.com) or cilantro

1 lb. plum tomatoes, cored

2 habanero chiles, stemmed

2 baby radishes, very thinly sliced, for garnish

Cilantro leaves, to garnish

Cooked white rice, for serving

Lime wedges, for serving

You might also like

Tinga De Puerco (Pork Tinga)
Closet Cooking
Uproot "Reverse Pairing": Puerco Bravo (Braised...
Food52
Dinner Tonight: Pork Chop With Mole Verde (Pipi...
Serious Eats
Cochinita Pibil (Puerco Pibil)
Closet Cooking
Costillas De Puerco En Salsa Verde (Pork Ribs I...
Saveur
Nuevo Latino Puerco Cubano With Chipotle Mango...
Diamond Nuts
Chile De Puerco ( Mexican Pork Stew)
Camille
Calabacita Con Puerco
Food.com
Puerco Perdigado Con Chile Rojo (Braised Pork W...
Food.com
Guajillo Spiced Pork And Potatoes (Puerco Y Pap...
Food.com