Pumpkin Cheesecake Tarts

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Land O Lakes


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2/3 cup (about 15) crushed gingersnap cookies

2 tablespoons Land O Lakes® Butter, melted

1 cup canned pumpkin (We recommend LIBBY'S® 100% Pure Pumpkin)

1/2 cup sugar

1 (8-ounce) package cream cheese, softened

1 teaspoon pumpkin pie spice

1 teaspoon vanilla

2 Land O Lakes® All-Natural Eggs

2 tablespoons sour cream@, if desired

2 tablespoons real semi-sweet chocolate chips, if desired (We recommend NESTLE® TOLL HOUSE® Morsels)

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