Roast Turkey With Gravy Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large cooking apple, such as Gravenstein, or Golden Delicious

Freshly ground black pepper

Several sprigs of fresh herbs, such as thyme, parsley, rosemary, or sage

8 tablespoons unsalted butter

2 medium onions

1/2 teaspoon kosher salt

Apple Cranberry Dressing, recipe follows

1/2 cup all-purpose flour

Handful fresh flat-leaf parsley leaves

Special equipment: large roasting pan, pastry brush or bulb baster, instant-read thermometer

2 to 4 medium carrots

3 cups chicken broth (about 1 1/2 small cans)

Kosher salt

2 to 4 celery stalks

2 tablespoons turkey or chicken pan drippings or melted butter

1 (12 to 14 pound) turkey

2 bay leaves

2 to 3 sprigs fresh thyme

1 medium onion

Pinch fennel seeds, optional

1/4 cup dried cranberries

Dash Worcestershire sauce

8 cups chicken broth (about 4 small cans or 2 quart boxes)

1 large egg

1 pound sliced country white sandwich bread

6 tablespoons unsalted butter, plus more for the pan

2 ribs celery with leaves

1 head garlic

1/2 cup dried apricots

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