Roasted Butternut Squash With Fried Sage And Spiced Seeds

By Food52
2 faves
More from this source
Food52

Comments

Add a comment

Ingredients

2 medium butternut squash (about 2 1/2 lbs)

olive oil for tossing the squash and seeds

1/4 teaspoon kosher salt

1/8 teaspoon chipotle pepper, ground

1/8 teaspoon cayenne pepper, ground

1/8 teaspoon onion powder

1/8 teaspoon kosher salt

1 stick unsalted butter

20 fresh sage leaves

You might also like

Quinoa, Kale, And Roasted Butternut Squash With...
XO Breakfast
Roasted Butternut Squash & Brie Mac & Cheese Wi...
Farmgirl Gourmet
Roasted Butternut Squash And Caramelized Onion...
Closet Cooking
Roasted Butternut Squash With Caramelized Onion...
Closet Cooking
Roasted Butternut Squash Soup With Spicy Sausag...
Farmgirl Gourmet
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Butternut Squash Ribbons
The Family Dinner
Roasted Butternut Squash With Indian Spices, Yo...
The Skinny
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Food52