Asian Lettuce Wraps Recipe

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
4%
CHOL
63%
SOD
42%

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Ingredients for 8 servings

1 pound jumbo lump crabmeat

1/4 cup peeled, seeded and diced English cucumber

1/2 cup sliced water chestnuts

1 cup diced red onion

1/2 cup peeled, cored and diced green apple, optional

1/2 cup fresh bamboo shoots

1 pound cooked peeled and deveined shrimp, chopped

Salt and freshly ground black pepper

3 tablespoons hoisin sauce

2 teaspoons hot sauce (recommended: Tabasco)

2 lemons juiced

1/2 cup seeded diced tomato

2 tablespoons honey

2 tablespoons torn purple sage or green sage leaves

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