Tagliatelle With Prawns And Spinach

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tagliatelle — 320 gr

spinach — 150 gr

peeled tiger prawns — 300 gr

olive oil — 50g

onion — 30gr

garlic — 15gr

dry wine — 50ml

tomatoes — 250gr

tomatoes «Cherry» — 100gr

cream (33%) — 100gr

parmesan cheese — 50gr

salt — 1gr

pepper — 1gr



Read recipe preparation at <a href="http://foodnchef.com/recipe-from-abitabile-vincenzo-tagliatelle-with-prawns-and-spinach/" title="Tagliatelle with prawns and spinach">Food & Chef</a>

View instructions at
Food & Chef

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