Melon Panzanella

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
24%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh basil

4 ounces whole-grain bread, torn into bite-size pieces (about 2 1/2 cups)

1 ounce thinly sliced prosciutto, cut into thin strips (about 1/3 cup)

1/4 teaspoon salt

2 tablespoons red-wine vinegar

2 cups cubed firm ripe melon

4 cups torn arugula leaves

2 cloves garlic, minced

1/4 teaspoon freshly ground pepper

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