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Fettuccine With Summer Squash And Rosemary Butter

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Epicurious
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
57%
CHOL
61%
SOD
3%

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Ingredients for 4 servings

1 pound dried tagliatelle or fettuccine

1 pound small zucchini (about 5)

1 pound small yellow squash (about 4)

5 tablespoons unsalted butter

1 tablespoon finely chopped fresh rosemary leaves

Accompaniment: freshly grated Parmigiano-Reggiano

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