Herb-Stuffed Leg Of Lamb

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
88%
CHOL
41%
SOD
51%

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Ingredients for 10 servings

1 1/2 cups coarsely chopped fresh flat-leaf parsley

3 garlic cloves

1 tablespoon finely chopped fresh chives

1 (2 1/2-pound) boneless leg of lamb*

1 tablespoon plus 3/4 teaspoon kosher salt

3/4 teaspoon black pepper

2 tablespoons olive oil

Special equipment: kitchen string; an instant-read thermometer

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