Sauteed Spinach Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
42%
CHOL
8%
SOD
11%

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Ingredients for 2 servings

Salt and freshly ground black pepper

1 small shallot, chopped

10 ounce package baby spinach

1 tablespoon butter

1 tablespoon extra-virgin olive oil

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