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Kale Salad With Orange Blackberry Vinaigrette

8 faves
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
69%
CHOL
0%
SOD
21%

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Ingredients for 2 servings

1 Large Bunch Kale, Washed and de-stemmed

1 Orange, zested and supremed

10 Blackberries, plus more for decoration

1 tsp Balsamic Vinegar

1 tsp Sugar

1/4 tsp Salt

2 1/2 Tbs Oil (I used canola)

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