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Pork Chops With Apples

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main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 medium pork chops (you can substitute veal chops if you prefer)

4 whole cloves

1/2 cup dry white wine or vermouth

4 celery leaves

2 bay leaves

4 celery stalks, washed and finely diced

1 tablespoon butter

2 apples, cored and coarsely sliced

1 tablespoon brown sugar

4 ounces Swiss or Jarlsberg cheese, coarsely grated

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