Chiang Mai (Khao Soi) Noodles

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Nutrition per serving    (USDA % daily values)
CAL
803
FAT
199%
CHOL
18%
SOD
201%

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Ingredients for 4 servings

1 tablespoon red curry paste

1 tablespoon cilantro leaf or coriander leaves , chopped

4 cups coconut milk

1/4 cup sliced Chinese mustard pickle

1/2 cup fish sauce

1/2 lime , in wedges

2 shallots , sliced

6 ounces fresh thin egg noodles (ba mee)

1 green onion , chopped

4 shallots , chopped

1/2 teaspoon turmeric

1/4 cup sugar

1 tablespoon lime juice

3 tablespoons oil

2 tablespoons curry powder

Garnish

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