Rabbit Sauce Piquant

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
98%
CHOL
137%
SOD
22%

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Ingredients for 4 servings

1 tablespoon oyster sauce

1 (8 ounce) can sliced mushrooms (or saute your own)

1/2 chopped bell pepper

1/4 cup chopped fresh parsley

1 teaspoon lemon juice

1 (15 ounce) can Rotel tomatoes & chilies

1/4 cup vegetable oil

1/4 cup chopped green onion

1 (8 ounce) can tomato sauce

1 chopped celery rib

1 teaspoon chopped garlic

1 chopped onion

1 teaspoon cajun seasoning (or to taste)

2 lbs dressed rabbit , cut into servings places

1 (15 ounce) can beef gravy

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