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Mom's Famous Chinese Crispy Egg Rolls Recipe

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Ingredients

1 1/4 lb ground pork

1 tbsp soy sauce

1 tsp cornstarch

1/4 tsp sugar

1/2 tsp sesame oil

1/2 x small cabbage head, about 10 ounces

3 x carrots

8 x fresh shitake mushrooms, or dried chinese mushrooms soaked overnight, stems discarde

1 tbsp high-heat cooking oil

2 - 3 x garlic, finely minced

1 tsp grated fresh ginger

1 tbsp Chinese rice wine

2 tbsp soy sauce

1 tsp sesame oil

1 tsp chinese black vinegar, optional

1/2 tsp salt

Freshly ground black pepper

For the egg rolls

50 x roll/egg roll wrappers, defrosted unopened at room temperature for 45 minutes or in refrigerator overnight (about 2 packages)

1 tbsp cornstarch slurry: cornstarch, or flour, mixed with 1/4 cup of cool water

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