Southwest Shrimp And Corn Chowder

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2 tablespoons butter

1 cup chopped green onions

1/2 cup chopped red bell pepper

2 tablespoons finely chopped serrano chile (about 1 small)

1 (4.5-ounce) can chopped green chiles, undrained

3 tablespoons all-purpose flour

1 1/2 cups 2% reduced-fat milk

1 1/2 cups fat-free, less-sodium chicken broth

1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained

1 pound peeled and deveined small shrimp

2 tablespoons chopped fresh cilantro

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