Asian Salmon Burgers

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Steamy Kitchen


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1 lb Salmon Filet, minced into 1/4" dice or smaller

1 tsp grated fresh ginger

1 tsp finely minced garlic, best to use a garlic press

1 tbsp Soy Sauce

2 tbsp Hoisin

1 tsp Sesame Oil

1 cup panko breadcrumbs

1/4 cup red onion, minced

1 x egg, beaten

2 tbsp Hoisin sauce to brush on burger

4 x burger buns


tomato slices


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