Veggie Burgers

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Oxmoor House


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1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 cup sliced green onions

2/3 cup (2 2/3 ounces) freshly grated Parmesan cheese

1/2 teaspoon salt

1 (8-ounce) can cut green beans, drained

1 tablespoon lemon pepper seasoning

1 garlic clove, minced

1 cup cooked brown rice

Cooking spray

6 whole wheat hamburger buns

Ketchup, mustard, pickles, onion slices, tomato slices, lettuce, alfalfa sprouts (optional)

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