Sweet Peat

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1 3/4 ounces Bowmore 12-year-old, or a similarly peaty, Scotch

1/2 ounce ruby Port

1/2 ounce black pepper syrup (see Note)

1/4 ounce creme de cassis

1/4 ounce lemon juice

1/2 egg white

Black pepper, for garnish

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