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Pork Roast With An Orange Glaze (Southern Living Magazine)

Nutrition per serving    (USDA % daily values)
CAL
299
FAT
46%
CHOL
36%
SOD
15%

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Ingredients for 12 servings

1 cup orange marmalade

3 lbs boneless pork loin roast , center-cut

1/2 teaspoon salt

1 1/2 teaspoons black pepper

14 ounces fat free chicken broth

2 teaspoons dry mustard

2 teaspoons rosemary

2 tablespoons all-purpose flour

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