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Sweet Potato Risotto

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Photo: BBC Good Food


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Ingredients for 2 servings

half a tsp smoked paprika

40 g Danish blue extra creamy cheese, roughly chopped

1 clove garlic, crushed

parmesan to taste

1 dsp olive oil


half an onion, finely chopped

1 tsp butter

600 ml boiling water made up with 1 cube kallo veg bouillon or similar

150 g risotto rice

200 g sweet potato, cut into 1cm cubes

1 tbsp vermouth

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