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Sweet Potato Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2091
FAT
445%
CHOL
20%
SOD
135%

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Ingredients for 2 servings

half a tsp smoked paprika

40 g Danish blue extra creamy cheese, roughly chopped

1 clove garlic, crushed

Parmesan to taste

1 dsp olive oil

S&P

half an onion, finely chopped

1 tsp butter

600 ml boiling water made up with 1 cube kallo veg bouillon or similar

150 g risotto rice

200 g sweet potato, cut into 1cm cubes

1 tbsp vermouth

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