Baked Eggs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
53%
CHOL
121%
SOD
28%

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Ingredients for 4 servings

4 eggs

3 sprigs fresh basil , finely chopped

1/4 cup whipping cream

1 cup shredded swiss cheese

2 tablespoons white wine

1 medium tomato

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