Shrimp Pasta Salad With Cucumber And Dill

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
42%
CHOL
103%
SOD
53%

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Ingredients for 4 servings

Coarse salt and ground pepper

3/4 pound large shell pasta

1 pound large peeled and deveined shrimp, tails on (if desired)

1 English cucumber, halved lengthwise and thinly sliced

1/2 cup roughly chopped dill

2 tablespoons light mayonnaise

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

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