Southwest Veggie Quesadillas

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James Beard

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Ingredients

13 cans garbanzo beans

1 1/2 cup lemon juice

9 tablespoons garlic

5 teaspoons cumin

4 bunches cilantro, chopped

5 large yellow onions, diced

10 teaspoons drained black beans

10 teaspoons corn

10 teaspoons chopped red pepper

10 teaspoons chopped green pepper

5 teaspoons salt

5 teaspoons black pepper

60 10-inch wraps

5 cans salsa

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