Multigrain Pancakes

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80 Breakfasts


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1 cup whole wheat pastry flour

1 cup all purpose flour

1 1/2 tablespoons dark muscovado sugar

1 tablespoon baking powder

Scant 1/2 teaspoon fine grain sea salt

2 cups buttermilk

3 large eggs, lightly beaten

1/3 cup butter, melted and cooled a bit (plus more for the pan)

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